From the Heart of Chile

Avventura White

Information of Harvest and Vinification

Manual harvest during the first week of March.
The wine is made in the traditional manner
in stainless steel tank with selected yeasts,
maceration and pumping over, help to get color
and flavors desired.

 

Tasting Notes

Color: Pale yellow color with green hues, very bright and clear.
Aroma: Fresh, complex and elegant nose, where the sweet notes of green apple and pear complement with herbaceous and floral notes.
Flavor: The palate is young, vibrant, subtly fruity and with a harmonious and a juicy finish. Round and persistent mouth with fresh and juicy finish.
Consumption temperature: Between 8-10°C
Best served with: Goes along with cold entrees, such as shrimp and oysters, as well as fishes.

Grape Varieties

33% Gewürztraminer 33% Pinot Grigio and 34% Sauvignon Blanc

 

 

  • Alcohol content13%
  • Bottle size75 cl
  • ClosureNatural cork
  • Wine typeDry wine
  • Grape VarietiesGewürztraminer, Pinot Grigio, Sauvignon Blanc