Chile’s Central Valley, predominantly Maipo and Maule Valleys. Vineyards are characterized by poor soils and little irrigation, which results in full bodied wines with character.
Riverbench and hillside vineyards.
Aged in french and american oak barrel.
Intense ruby red wine, and has attractive aromas of red cherries and black plums with a delicated and well integrated oak. It is elegant and concentrated, with hints of chocolate and berry. It is also a structured wine with a long nice finish.
Enjoy with red meat, lamb, pasta, paella, and cheese. Serve from 15º to 18ºC.