OriginChile’s Central Valley, predominantly Maipo and Maule Valleys. Vineyards are characterized by poor soils and little irrigation, which results in full bodied wines with character. | SoilRiverbench and hillside vineyards. |
AgingAged in french and american oak barrel. | Tasting NotesIntense ruby red wine, and has attractive aromas of red cherries and black plums with a delicated and well integrated oak. It is elegant and concentrated, with hints of chocolate and berry. It is also a structured wine with a long nice finish. |
Serving SuggestionsEnjoy with red meat, lamb, pasta, paella, and cheese. Serve from 15º to 18ºC. |
